Granny's Sample Menus

President’s Day Dinner

Pork Chops & Cheesy Potatoes
Broccoli or Green Beans
Apple Slaw
Monkey Bread
Cherry Pie Cake or Cherry Yum Yum

St. Patrick Day Luncheon

Skillet Corn Beef Sandwiches
Emerald Salad on Lettuce
Crème de Menthe Cake
Iced Tea & Coffee

Easter Morning Brunch

Brunch Fruit Cup or Fruit Tray
Sausage Ring
Creamed Eggs in Toast Cups
Cheese Grits
Honey Bun Cake

Happy Easter Dinner 

Baked Ham with Pineapple-Raisin Sauce
Sweet Potato Puffs
Green Beans Delicious
Frilly Deviled Eggs Pickles
Dreamy Apricot Salad
Angel Biscuits
Creamy Coconut Cake
Iced Tea & Coffee

Mother’s Day Luncheon

Chicken Salad on Lettuce
Asparagus Supreme
Frozen Strawberry Salad
Crescent Rolls
Lemon Angel Squares 
Iced Tea

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Menus and Recipes on facebook

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From a Kitchen in Bedford, VA

"Your recipes have brought many warm smiles to my table.  Everybody always asks me for my "secrets" to my cooking.....and I always respond by syaing it starts with a menu/plan and great recipes!  Your cookbook(s) have both; I have especially enjoyed your menu selection and personal comments throughout your book.  Thank you for the generous amount of time and energy you have given to share your "secrets" with so many families.  I have become a better cook/planner of meals because of your talents in sharing your knowledge and skills." More Seals of Approval

Granny's Wise Words

  1. Give for the joy of giving.  If you only give to get---you are not giving, you are trading.

  2. Protect muffin tins by filling the unused cups with water to prevent scorching.

  3. To ensure uniformly sized muffins (or cupcakes), use an ice cream scoop to transfer batter from mixing bowl to muffin tins.

  4. Do not store crisp and soft cookies together.  Store soft cookies n tightly covered containers---crisp cookies in loosley-covered containers.

  5. Need a dessert in a hurry---warm a donut; split and fill with ice cream.  Top with Carmel Sauce (p. 397 of Granny's Kitchen.)