Some people are born with a silver spoon in their mouth. I was luckier, my spoon was wooden. Since I love to cook and collect recipes, I thought it would be fun to write a cookbook. My first attempt was "Granny's Kitchen".
Granny’s Kitchen Cookbook is a collection of Granny’s favorite recipes and family recipes that have been handed down to her and recipes she collected from friends and other cookbooks. The cookbook is over 400 pages with over 900 recipes featuring Menu ideas for all occasions, Appetizers, Snacks & Beverages, Breads, Main Dishes & Vegetables, Salads & Dressings, Cakes & Frostings, Cookies & Candies, Pies & Desserts, and a This & That Section. There are helpful hints and comments throughout the book. The great thing about Granny’s Kitchen Cookbook, is that all recipes are made with simple ingredients that can be found in most kitchen pantries. This book is treasured by the beginner cook and the most experienced cooks because of the simplicity of each recipe and the tastiness of each dish. It is a must have in any kitchen!
Hoilday Treats from Granny’s Kitchen Cookbook is a sequel to “Granny’s Kitchen” with over 300 pages with over 600 recipes. The collection is of year-round holiday recipes plus tried-and-true recipes. This book is divided into sections of Holiday Menus, Appetizers & Beverages, Breads, Meats & Main Dishes, Vegetables & Side Dishes, Salads & Salad Dressings, Cakes & Small Cakes, Cookies, Snacks & Candies, Pies, Tarts & Desserts. All recipes require simple ingredients and are easy to make.